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Meals

 Women in Texas History Luncheon  2012 Women in Texas HIstory Luncheon

Noon
Thursday
Pecos I and II

The Liz Carpenter Award for Research in Texas Women’s History will be awarded. Laura McLemore will present "Adele Looscan and the TSHA".
Menu includes a caesar salad, entree of seared chicken over penne pasta with mushrooms and onions, cajun cream sauce, and key lime pie dessert. Please let us know if you dietary needs when registering (allergies, vegetarian).

Book Lovers’ and Texana Collector’s Breakfast2012 breakfast

7:30 AM
Friday
Pecos I and II

Thomas H. Kreneck and Gerald Saxon will present "Collecting Texas."  Menu includes scrambled egg, breakfast ham, bacon or sausage, and shredded potato cake.  Please let us know if you dietary needs when registering (allergies, vegetarian).

Fellows Luncheon and Presentation of Awards2012 Fellows Luncheon

Noon
Friday
Pecos I and II

Fellows, awards, and fellowships will be announced. Mike Campbell presiding. Char Miller will present "Water Conservation in Texas." Menu will include fresh garden salad, entree of pablano chicken with chihuahua cheese and ranchero sauce, and chocolate fudge cake dessert.  Please let us know if you dietary needs when registering (allergies, vegetarian).

  • Mary Jon and J.P. Bryan Leadership in Education Award
  • Kate Broocks Bates Award for Historical Research
  • Coral H. Tullis Memorial Prize
  • Ron Tyler Award for Best Illustrated Book on Texas History and Culture
  • H. Bailey Carroll Award
  • Catarino and Evangelina Hern├índez Research Fellowship in Latino History
  • Mary M. Hughes Research Fellowship
  • John H. Jenkins Research Fellowship in Texas History
  • Cecilia Steinfeldt Fellowship for Research in the Arts and Material Culture
  • Lawrence T. Jones III Research Fellowship in Civil War Texas History

Presidential Banquet2012 Presidential Banquet

7:00 PM
Friday
Pecos I and II

Join us to honor 2012 President Watson Arnold.  Gregg Cantrell presiding. Menu includes a salad of baby greens, radicchio, fresh basil, tomatoes, and fresh mozzarella with balsamic vinaigrette, entree of braised boneless short ribs with bourbon glaze, cheddar cheese waco grits; and opera torte dessert.  Please let us know if you dietary needs when registering (allergies, vegetarian).